Filter By Series
Everything seriesFilter By Genres
bibliography Cookbook Cookbooks. cookbooks. Informational works. Livres de cuisine. Recipes.Filter By Series
Everything seriesFilter By Genres
bibliography Cookbook Cookbooks. cookbooks. Informational works. Livres de cuisine. Recipes.Ripert, Eric
Summary: "In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down...
Format: text
Publisher / Publication Date: Random House 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 RIPRipert, Eric
Summary: "Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great...
Format: text
Publisher / Publication Date: Random House 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 RIPRuperti, Yvonne.
Summary: Make "from scratch" baking as simple as a box mix--no mixers or food processors--in just one bowl.
Format: text
Publisher / Publication Date: Running Press 2013
Sorry, no copies available
Place a hold to request this item.Ripert, Eric.
Summary: "Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue,...
Format: text
Publisher / Publication Date: John Wiley & Sons 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RIPHaupert, Tina
Summary: "You can finally stop counting calories and start eating foods that bring you joy! With the macro diet, no food is off limits. You can eat just about anything, just in specific portion sizes and still lose weight and gain lean muscle. The Everything Macro Diet Cookbook is an introduction to this flexible diet that can help anyone lose weight without having to avoid your favorite foods that may...
Format: text
Publisher / Publication Date: Adams Media 2020
Sorry, no copies available
Place a hold to request this item.Delorme, Hubert
Summary: "Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for...
Format: text
Publisher / Publication Date: Flammarion 2023
Sorry, no copies available
Place a hold to request this item.Cole, Will
Summary: "The definitive guide to understanding the connection between what you eat and how you feel, offering a 21-day plan to reset your relationship with your body and heal the gut inflammation caused by stress, shame, and trauma-from the New York Times bestselling author of Intuitive Fasting and Ketotarian"--
Format: text
Publisher / Publication Date: Rodale Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.3 COLBriggs, Robert
Contents: Getting started -- Braising -- Barbecuing -- Slow roasting -- Sides -- Sauces and rubs
Format: text
Publisher / Publication Date: Wiley & Sons 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 BRICuthbert, Robert.
Summary: A handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. It features illustrated sequences that take you through every stage of butchering, such as trussing a whole bird for roasting, filleting a partridge breast, de-boning a haunch of venison or trimming a rack of ribs.
Format: text
Publisher / Publication Date: Hermes House 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591 CUTSimonson, Robert
Summary: "Satiate your thirst for new ways to use and drink tequila and mezcal with this collection of 62 recipes for agave cocktails from New York Times spirits writer Robert Simonson. These versatile spirits pair with a broad range of flavors in nearly every classic cocktail formula, from the flip to the julep and the recipes here are easy to assemble, most only require three or four ingredients. From...
Format: text
Publisher / Publication Date: Ten Speed Press 2021